Abgousht Recipe ( Dizi )
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| Abgousht Recipe |
Ingredients
Broiler meat 500 grams
Pea half a glass
Garlic 2 cubes
Medium onion 2 pcs
White beans are half a glass
Tomatoes 2 pcs
Average potatoes 2 pcs
Tomato paste 2 tbsp
Salt and black pepper to the extent necessary
Recipe
If you want your broth to be delicious and delicious, it's best to look at the tips in the bake order. It is best to first cut some peas and beans from water in the water from the previous night, and if possible, change the water several times.
Put broiler meat with chickpea and beans and one onion, with garlic and tomatoes in a pot and pour 6 to 8 glasses of water on the ingredients. You can then remove the tomatoes from the pot before pouring it into the pot.
Turn on the pot and let the broth cook with low heat. This is due to the fact that the broth is well placed. At this stage, you need two and a half hours to keep your broth to stand until the potatoes are added.
Throw potatoes into the pot. After doing this, you must remove the fat in the pot and mix it with the remaining onions, and then throw the prepared ingredients into the pot.
When the beans are soft, you add salt and black pepper to the broth. This is optional, but you can make 2 tablespoons of tomato paste in a little oil and then add to the broth.
The most important thing about this traditional dish is that the more time you spend on baking the broth, the more you get your tastes. At the end, ( طرز تهیه آبگوشت خوشمزه ) it's necessary to mention that the prepared broth is in a bowl and you are bored with bread.
You can work in two ways to eat meat and beans. In the first method, you can serve some meat and beans in the same bowl, and the second method is to squeeze meat and other ingredients and serve as chopped meat.
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