Khoresh Gheymeh Recipe

Gumia stew (Khoresh Gheymeh Recipe) is one of the most famous Iranian stews alongside vegetable gourmet. The main ingredients are meat, leek, potatoes, and lemon juice Omani. With the ingredients mentioned in this cooking order, you can prepare for 4 people. With the recipe of cooking and how to cook stew, continue with the cooking.

Ingredients

Sheep meat 400 grams
2-pound cedar
Potatoes 2 pcs
Onion 2 pcs
Lemon Omani 3 pcs
Tomato paste 3 tbsp
Liquid oil to the extent necessary
Black pepper to the time necessary
Salt to the time necessary

recipe

It is better to cook the cotyledons from the night before to cook more efficiently and bloat. When we soak, it is better to change the water of cotyledons several times. We first cut the onions into finely chopped veggies, and with some oil in the pot, we considered for the preparation of stew.

When the onions were slightly shaped and soft, we chopped the meat into small pieces and added them to the pot. At the end, when the color of the heart changed slightly, we added the cotyledons to the pot, and we slightly wept.

At this point, pour a glass of water onto the material. Then we grate tomato paste with a small amount of oil in a separate dish and add the stew to the pan. We increase the heat under the pot to make the water inside the pot boil.

We then mildly adjust the heat and place the lid on the pan so that the stew starts cooking slowly. Lime Omens are pierced with a fork and dropped in a glass of water to take some bitterness and not cause bitterness to the stomach.

The lemon meat and lean dumplings of the Omani should be added to the stew. At the same time, add salt and black pepper to the stew. If you like, we can add some saffron for the sake of saffron.

After adding the seasonings, it takes about 1 hour to fit well. Slice the potatoes together and fry with some frying oil. In the end, after dipping the stew in a bowl with some potatoes, we decorate it and serve it with rice.

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