khoresh gheymeh recipe
khoresh gheymeh recipe
Ingredients meat (lamb or beef) 250 gr Onion 2 quantities Potato 400 gr Split peas 200 gr Dry lemon 5 quantities Tomato paste 2 tablespoon Salt, pepper, and turmeric in enough amounts Oil in enough amount
| Ingredients | |
| meat (lamb or beef) | 250 gr |
| Onion | 2 quantities |
| Potato | 400 gr |
| Split peas | 200 gr |
| Dry lemon | 5 quantities |
| Tomato paste | 2 tablespoon |
| Salt, pepper, and turmeric | in enough amounts |
| Oil | in enough amount |
Instructions
- Chop the onion and fry it in oil. Wash the split peas.
- Chop the meat in small cubic form and fry it with onion and split peas.
- As frying, add enough turmeric and pepper. When meat’s color changed, add some water and let cook on moderate flame.
- With a fork, punch the dry lemons and add to gippo. Let the gippo cook on moderate flame. Finally, add salt and tomato paste.
- When completely cooked and get oily, put off the flame.
Peel the potatoes and French and fry them in hot oil in a pan. When serving Khoresh Gheymeh in dishes, put fried potatoes on. - Or you can add them in gippo before serving in dishes.
- If you like cinnamon, add some on gippo, we suggest try it.
- Also for decoration, you can chop some potato in flower form and fry to use in parties.
- Wish you have great times with your family and friends with this delicious food preparation.
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