Satri Polo Recipe

Satri Polo Recipe

Sateri Polo is one of the most delicious and traditional Iranian food of the Khorasan Province, known for its authenticity, made with hearty meatballs.

Ingredients

• 1 pint rice
• Minced meat; gr
• Carrots 2 medium
• Large onion;
• Raisin raisins; 1 tbsp
• Parsley; 1 tbsp
• Saffron brewed; tbsp
• Enough salt and black pepperEnough oil and turmeric

Recipe

first stage

Peel the onions, wash and grate and grate the water thoroughly and discard and pour the onion into a bowl and add the minced meat (chicken or stew). Also use)

second stage

Then sprinkle some turmeric, pepper, salt on the meat and mix well and cook and add the chopped parsley and cook again and cover with a cellphone over the bowl and place in the refrigerator Rest for 3 hours.

third level

Sprinkle the raisins in a bowl and pour hot water over them and allow to soften for 4 hours. After 2 hours, remove the bowl of meat from the fridge and take a small walnut-sized piece of meat and twist it with a palm to resemble a circle. 

Step Four

We cook the meat all the way and put it in a tray. We heat the book and put it in the oil and wait until the oil is hot and we put the cooked meat in the pan and allow To change their color.

Step Five

Then gently move the pan with the spoon until all the parts are fried. After the meat is fried, remove the pan from the heat and set aside. Then pour in a pot until halfway up and add a little salt.

Step Six

Now put the lid on the pot and put it on a gentle heat to boil water sooner. At this time we wash the carrots and peel them and knife with a knife and crumble in a pan and pour the carrots. Pour in the pan and saute.

Step Seven

Then add a little salt and 1/2 teaspoon of saffron brew and fry until slightly softened and remove from the pan. Wash the rice then boil the rice water while boiling. Add the boiling water to the pot and allow the rice to boil for 4-5 minutes.

Step Eight

Then we test a grain of rice with toothpaste and rinse the rice if it was a bit soft around the brain. Pour the raisins into the drain and wash, and put in a little oil pan and heat.

Step Nine

Next, sprinkle the raisins with the rest of the saffron in the pan and sauté and remove from the heat to prevent the raisins from blowing. Baking pan or potatoes on the pan.

Stage 10

First sprinkle with a spoonful of rice on the bottom of the pot and sprinkle on the rice with a few spoons, then sprinkle with a few raisins and fried carrots and sauté again, then layer the rice again and sprinkle with the ingredients.

Step 11

We continue to cook the ingredients and rice, put the lid on the pot and put on high heat for about 5 minutes to steam in the pot and then gently heat until the brew is over.

Stage 12

Finally, cook the cooked rice in a slow cooker with the skimmer until the ingredients are thoroughly mixed and dissolve in the dish and decorate with roast meat and serve with Shirazi rice salad.

Source :

• noktechi