How to cook turkey stew
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| How to cook turkey stew |
Turkey stew
One of the tasty and chic stews of turkey stew. Turkey stew is one of the best choices for party catering because it has a delicious taste and beautiful appearance, and besides, it has many properties. Turmeric meat is rich in potassium, zinc, iron, and phosphorus.
This meat is useful for sleeplessness and strengthening the immune system and mental health. Turkey meat has a high protein content and is very low in fat. People with kidney stones should be careful about eating turkey meat because they have some oxalate content.
Turkey meat is very tasty and popular in the world. Christians use this food at their most important ceremonies and celebrations, such as Christmas and Thanksgiving. It's interesting to know that turkey meat has red meat and white meat.
If turkey meat is compared with chicken meat, turkey meat is less palatable, especially in the thigh. If you are concerned about your weight gain and the importance of calorie foods for you, choose the part of Turkey's chest because it has less fat.
We will continue to teach you the culinary training and how to cook turkey steak with all the tidbits. The amount of material below is for 4 people. If you want to get more food, you need to increase the amount of material.
Turmeric Stew Ingredients
- Turkey meat 400 g
- 2 large potatoes
- Onion 2 pcs
- Seeds of sunflower 1 tbsp
- Saffron brew 1 tbsp
- Olive oil 2 tbsp
- Turmeric and salt and black pepper to the required amount
Choose a moderate onion. Cut the onion thoroughly and crush it and pour it in a container. Cut turkey meat into pieces and cut into saucepans and add a tablespoon of olive oil to onions.
Mix all the ingredients together and mix with your hands so that the turkey meat is well-flavored. Draw the dish on the dish and place it in the fridge for an hour so that the meat is well tasting. Let's take another onion
We cut it down and cut it. Select a pot and place it on the flame. Pour a little oil in the pot, add the onion until the oil is hot, and give it a little onion to make it soft and clear.
Now it's time to add turkey meat. Add the turkey meat to the stuff and soak it until it fry. When the meat color changes, add a few glasses of hot water to the meat. Put the lid on the pot and allow the meat to be cooked with a low flame and low heat.
Crush the potatoes and cut them into cubes and crush them. ( طرز تهیه خورش بوقلمون )Then, rinse them with cold water. When the whole turkey meat is baked, add potatoes to the meat with sunflower seeds.
Add a little black pepper and salt to the meat and give it time for the stew to fit well and oil. When the whole stew is cooked, add the olive oil, add a tablespoon of olive oil to the stew and serve stew with rice.
Getting the smell of turkey potion
One of the defects of turkey meat is the odor of it. We have a good solution to eliminate the smell of odors to get rid of this odor. To get rid of this bad smell, you should put turkey in hot water for ten minutes before baking.
You can use cinnamon, turmeric and onion in water to eliminate the odor of zinc completely. By doing this, the bad smell is eliminated, and the floor of the meat comes out, and so on with a shotgun, two.
Turkey Stew Seasoning
Turkeys are cooked in different regions of Iran in different shapes and with different flavors. One of the ingredients is the pomegranate paste that gives it a very good taste. You can use vegetables such as coriander, parsley and dill, which are other than fragrant vegetables, for the pleasant aroma and taste of this stew.
The lemon juice is one of the other things that can make the taste of your stew so enjoyable. If you want, you can add a spoonful of lemon to your ears. Dill and sour sprouts and mushrooms and carrots are some of the other ingredients you can add to your diet if you wish.
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