Porridge is one of the most delicious and light dishes in Iran that is mostly prepared for infants and children. Of course, porridge in the months like Ramadan can also be used as a perfect meal for Iftar and Sahar.
| Ingredients | |
| Milk | 2 cups |
| Rice flour | 2 tablespoons |
| Sugar | 4 tablespoons |
| Water | 1.2 cup (one half a cup) |
| Rosewater | 1 tablespoon |
Instructions
- First put the cold milk in saucepan then add the rice flour and water and mix it fully till the flour solve in cold milk. Then put it on grill and mix it continuously otherwise flour will form pellets.
- Mix it continually to thicken slightly, then put down from grill and add sugar and rosewater. Put it again on grill and mix to gain enough formidability. You should put Ferni at once in the small bowls that prepared already.
- ( thanks for طرز تهیه فرنی ) Ferni getting stiffer when cooling, so be careful when put down from grill shouldn’t be too stiff or too loose.
- For decoration can use; melted cacao, pistachio kernel, almond kernel, cinnamon, coconut powder or saffron.
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